We have hand selected six whiskies from Scotland, Ireland and England, and paired each of them with a dish on this fabulous menu, created by the chefs at The Plough.
Our night includes a guided tasting of six whiskies plus a whisky based cocktail to round off the evening.
We have selected whiskies which are less well known, from a variety of regions, however, a word of warning, the lowest abv is 46%!
Places are strictly limited to 26 people, so please book early.
Whisky & food pairing evening - 19th March, The Plough
£45.00Price
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