Produced from separately vinified Tempranillo, Graciano and Mazuelo grapes, harvested from vines over 30 years old, the wines undergo a 15 day maceration and 10 day fermentation prior to ageing in American oak for 3 years. The bottled wine is then aged for a minimum of 2 years.

The result is a ruby red wine of complexity and elegance.  Cherry and plum are complimented with toasted  notes and balsamic tones, whist the finish long, smooth and lightly spiced, with soft and fine tannins and a well-balanced structure.

Pairs well with roast meats, slow cooked beef cheeks or mature hard cheeses.

ABV 14.0%