A fabulous blend of Cabernet Sauvignon, Touriga Nacional and Alicante Bouschet, this wine is fermented in stainless steel tanks followed by three weeks post-fermentation maceration. The wine is then partially aged for 12 months in French oak barrels.
The finished wine is a deep garnet colour, with a nose bursting with black fruit, black pepper and more complex notes of earthy truffles and toasted oak.
On the palate the wine is fresh and  elegant, with deep notes blackberry, dark cherry and plum. The tannins are rounded and smooth, the Alicante Bouschet giving a pleasant acidity creates balanceand the finish is long and peppery.
Pair with roast meats, strong cheese or rich pasta dishes.
ABV 13.5%