Qui Pro Quo is made from a 50:50 blend of Sangiovese and Montepulciano grapes. Vinification takes place in stainless steel tanks with skin contact for 12 days with further weeks of ageing in stainless steel tanks to maintain the freshness of the hand harevsted grapes.
The wine is ruby red in colour with a fresh, seductive nose of ripe cherry, red currants, strawberry and a hint of black currant.
On the palate the wine is fresh, soft and harmonious, full of red and black fruits, but with a slight savory note giving an extra dimension.
Pair with Pizza, Pasta dishes and BBQ meats.
ABV 14%