From the Côtes de Thau, where the vineyards are surrounded by the lagoons of the Bassin de Thau. The grapes here benefit from a Mediterranean climate and gentle sea breezes, giving wines with real freshness and fruitiness.
The grapes are gently pressed before vinification in stainless steel followed by 6 month oak ageing. The resulting wine is bursting with blackcurrant flavours and a fresh, bright acidity, balanced by smooth, well rounded tannins.
 
Pair with roast lamb and hard, mature cheeses. Excellent for BBQ.
ABV 14%