Another great wine from the McManis family vineyards, this wine is made using Petite Sirah grapes from the Lodi AVA of California.
The grapes were harvested between October 3rd and October 12th and after 6-9 days of fermentation on the skins, fermentation was completed in stainless steel tanks. The wine was then aged on new and used French and American Oak for 7 months.
 
The resulting wine is a rich, purple colour with notes of black fruit, caramel and chocolate. On the palate, the wine is full and rich with plum, blackberry and dark cherry fruit, and more subtle yet complex notes of toffee, chocolate, vanilla and a light spicy finish.
 
Perfect to pair with rich stews, roasted meats and BBQ.
ABV 14.0%