Martins de Sá is not your typical Port wine brand. It was not born from centuries of winemaking tradition or passed down through dynastic family lines. Instead, it emerged from a deeply personal journey — one that began with loss, transformation, and a desire to make Port wine relevant to a new audience.
The brand was founded by Marco, whose connection to Port comes from his late father, a man who approached the drink not with elitism, but with joy, ease, and openness. After losing his father and going through his own mental health crisis, Marco traveled to Portugal to reconnect with his roots — and it was there that the idea for Martins de Sá was born. The mission? To modernize Port, to tell a different story, and to make it accessible, inclusive, and appealing to younger drinkers around the world.
 
This white port is made from a blend of Malvasia Fina, Moscatel Galego Branco, Codega, Donzelinho, Gouveio, Rabigato and Vioshino grapes which go through an extended fermentation process. The nose is rich and opulent with honeyed notes and fresh , floral notes of pear and green apple.
The palate is light, with a subtle sweetness and notes of pear, quince, nectarine and baked apple leading to a slightly nutty, spiced finish.
 
This port is superb for making a long drink; 1 part port, 2 parts tonic served over ice and with a sprig of mint or twist of lemon. Alternatively, pair this port with a creamy and delicate blue cheese such as Montagnolo or Burts Blue.
ABV 19%