Martins de Sá is not your typical Port wine brand. It was not born from centuries of winemaking tradition or passed down through dynastic family lines. Instead, it emerged from a deeply personal journey — one that began with loss, transformation, and a desire to make Port wine relevant to a new audience.
The brand was founded by Marco, whose connection to Port comes from his late father, a man who approached the drink not with elitism, but with joy, ease, and openness. After losing his father and going through his own mental health crisis, Marco traveled to Portugal to reconnect with his roots — and it was there that the idea for Martins de Sá was born. The mission? To modernize Port, to tell a different story, and to make it accessible, inclusive, and appealing to younger drinkers around the world.
 
This tawny port is made using Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinta Cao and produced in the typical Tawny manner of cask and oxidative ageing.
The result is a superb nose of jammy dark, dried fruits, with an enticing sweet and spicey note. The palate is smooth and soft, plum, damson and a hint of dark cherry lead to a slightly nutty, sweet finish.
 
Pair with a mature Lancashire cheese or simply enjoy on its own.
ABV 19%