Made using 100% Monastrell, this organic wine comes from 36 year old bush vines which are dry farmed at an altitude of 650 - 800m.
Fermentation takes place in steel tanks with the grapes indigenous, natural yeasts.
The result is a potent Monastrell, which  is elegant on the nose with aromas of cherries, black plums and blackberry, with hints of violets and spices.
On the palate, it is spicy and supple with a fresh fruit character and good minerality, balanced with slightly earthy tones of bitter chocolate and leather. The finish is long, textured and vibrant.
 
Pair with spicy game meats, roast lamb, rich tomato based pasta dishes and hearty stews.
ABV 14.5%