Obtained from a blend of Chardonnay and Trebbiano grapes grown in the Rubicone valley, the grapes are  fermented separately for about a week in steel tanks at controlled temperature of 15°C and with the addition of selected yeasts. The clear wines are then mixed together, cold stabilized and kept at low temperature till bottling.
Straw yellow in colour with a light and pleasing aroma of pear, apple and some stone fruit, with delicate floral notes, the wine is fresh and fruity and full on the palate, with well balanced acidity and a pleasant, moreish finish.
Delicious accompaniment to appetisers, fish and white meat dishes.
ABV 12%