This 2023 vintage, made from a heady blend of Grenache Blanc, Roussanne, Marsanne, Bourboulenc, Clairette and a touch of Viognier, has a better balance that the previous vintage, with more minerality and gentle acidity complimenting the richness of honeyed fruit.
The nose is full and round, think pear and melon with a slight floral note.
Fermentation takes place in stainless steel, preserving the varietals' pure fruit character, with a portion undergoing malolactic fermentation for a touch of roundness. 
Great with Chicken, Turkey and slightly spiced asian cuisine.
ABV 13.5%