A red, Spanish Vermouth based on white wine made from Viura grapes in Rioja, to give an exceptionally complex and aromatic drink.
 
Cuppedia in Latin is "delicacy" and the Artacho family makes this vermouth in Cenicero, a village in Logroño, La Rioja, where most of the Viura variety grapes used to make Vermouth Cuppedia come from.
These grapes are used to make a white base wine, which will be macerated with various herbs, plants, spices, citrus peels and botanicals (cinchona, cloves, liquorice, cinnamon, cardamom and bitter chamomile). After maceration, the vermouth rests in oak barrels until bottling, where the aromas, colour and characteristics develop. 
One of the key botanicals in this vermouth is Mugwort, named after the Greek goddess Apollo’s sister, it is a herb with multiple health benefits. This botanical, which was also used to protect against magic, has medicinal properties as a remedy for colds and flu, to prevent fluid retention, as well as helping with digestion and being an expectorant. It also regulates menstruation and purifies the blood.
 
Pair with a good gin and Campari over ice for a fabulous Negroni, or drink as an aperitif.
ABV 15%