Produced from a blend of 60% Roussanne, 20% Viognier and 20% Grenache, the nose is aromatic with hints of white flowers, stone fruit and a slightly toasted note.
The palate is full and generous, with nectarine, peach and a pleasantly flinty tone, leading to a balanced and long, satisfying finish.
Pair with seafood and fish dishes.
ABV 13%