From vineyards in Navarra, this Cabernet Sauvignon is dark cherry coloured, with aromas of blackberry, cassis, fig and plum. There are also subtle notes of chocolate, tobacco and vanilla, hinting at the complexity of this wine.

Alcoholic fermentation is at 28ºC for about 7 days, followed by 14 days of post-fermenting maceration to fully extract the whole colour, aromas and sweet tannins from the grapes. The malolactic fermentation takes then place in small second- year 100% French oak barrels for 21 months.

The palate reflects the nose, with blackberry, plum and fine oak perfectly integrated, which make a complex and interesting wine. Tannins are soft and well balanced, giving a rich, soft and elegant finish.

Pair with roast meats, small game birds and Lamb.

ABV 14.5%